Keema Matar Curry

So, Kat says this one is a 13/10 and the kid agrees, so I guess that’s an endorsement.  This is mostly a ground meat and tomatoes dish, where the peas add a little something extra. And, like some of my…

Keema Matar Curry

More home cookin’, Libyan style. This soup is lamb, chickpeas, and orzo on a tomato base. The main seasoning is ‘bzaar’, whose flavor has some nice high aromas without smothering the ingredients, and is accented by fresh cilantro and mint….

Photo of aloo gosht

Aloo Gosht (literally, potatoes and meat) is one of those comfort-food things that will probably go into regular rotation here, hopefully to the detriment of some of the yummy-but-bad-for-you-glop everyone likes. Beneath the potatoes and beef, there’s a tomato base,…

Sabzi Chalau

So, the Afghani sabzi chalau is another one of those sort of ‘generic’ names for dishes, in that it literally means “spinach and rice”. This variant is on the stove top, but some are in the oven, with (or without)…

Afgha Dumplings

This is almost a universal recipe based on my pokings (everyone does more or less the same thing), and basically consists of dumplings, a yogurt sauce, and a meat sauce. It can take anywhere from 1-3 hours to do*, but…

Pile of Wonton Wrappers

Or a nearly universal dumpling wrapper. They’re all pretty much the same anyway.  Dumpling wrappers aren’t terribly difficult to make, but they do take quite a bit of time and effort, so I’d recommend buying them if possible unless you’re…

Kofta Kebabs with roasted vegetables and naan

…well, mostly anyway.  To date, I haven’t been able to keep them on the sticks.  I think it’s a combination of not kneading the meat mix enough and not waiting  long enough before turning.  Fortunately this makes for nice finger-food…

Karahi Chicken and naan

Karahi chicken is a highly aromatic stew (curry) that brings together tomatoes, chilies, and a nice cilantro ‘kick’.  It gets it’s name because, well, it’s cooked in a karahi (or kadai), which is a thick-walled stew pot common throughout the…

Yay!  Meat on a stick!  Except I don’t serve it on a stick.  Served here with a home-made lavash and a cucumber-mint dip.  It’s one of the ultimate finger-foods after pizza: tear off a bit of bread, grab some meat…

Beef Shawarma

This isn’t a real shawarma, because I don’t have one of those nifty vertical rotisseries.  This is a fairly common affliction among cooks, so we try and make do with what we have.   This version is straight-up grilled, though I…