Keema Matar Curry

Keema Matar – Mincemeat and Peas Curry

So, Kat says this one is a 13/10 and the kid agrees, so I guess that’s an endorsement.  This is mostly a ground meat and tomatoes dish, where the peas add a little something extra. And, like some of my…

Photo of aloo gosht

Aloo Gosht – Pakistani Beef and Potato Stew

Aloo Gosht (literally, potatoes and meat) is one of those comfort-food things that will probably go into regular rotation here, hopefully to the detriment of some of the yummy-but-bad-for-you-glop everyone likes. Beneath the potatoes and beef, there’s a tomato base,…

Sabzi Chalau

Afghani Sabzi Chalau with Lamb (stew)

So, the Afghani sabzi chalau is another one of those sort of ‘generic’ names for dishes, in that it literally means “spinach and rice”. This variant is on the stove top, but some are in the oven, with (or without)…

Karahi Chicken and naan

Karahi Chicken

Karahi chicken is a highly aromatic stew (curry) that brings together tomatoes, chilies, and a nice cilantro ‘kick’.  It gets it’s name because, well, it’s cooked in a karahi (or kadai), which is a thick-walled stew pot common throughout the…

Not-Shahi-Paneer

Not-Shahi-Paneer

This is NOT shahi paneer.  That requires cashews, and maybe some other stuff that a guy like me just wouldn’t have around the house on a Saturday night.  What it also isn’t, is a Food Network “I love your recipe…

Tomato Chicken with Curry

Da Tomato Curry

So, this is more or less making a stand-alone version of the curry from the Curry-Stuffed Toast I posted  recently, because I liked it so much.  (If you missed that, it was a savory French-style toast with curry and home-made cheese…