Joojeh Kabob as a wrap

Joojeh Kabobs (Persian Chicken Saffron Kabobs)

These kabobs are super simple, but I know a lot of people are put off by the saffron because it’s so expensive. The thing is, it’s only expensive in the grocery store ~ you can find good quality cooking-grade Persian…

Doro Wat

Doro Wot (Ethiopian Spicy Chicken Stew)

This one is is definitely a labor of love. Count on 2.5-3 hours start to finish, but soooo worth it. Rich spices built up on a slightly sweet onion base in layers and layers crowned with chicken and a marinated…

Afghan Gosht Korma

So, the kid only had one request for his birthday dinner ~ goat. But it turns out that the local Afghan markets don’t carry it, so I tracked down a local butcher. The most common cut appears to be cubed,…

chapli kabob burger on a plate

Chapli Kabob Burgers

Chapli kabobs are a popular street food in Pakistan. Disc-shaped and fried, they make for a great walk-around food.  Pomegranate seeds are usually added for a little extra zip, but they’re not 100% required to make a tasty kabob. Somewhere…

Casserole dish with noodles, sauce, and bechamel layers

Macarona Bechamel (Pasta with Bechamel)

I’ll start with the warning that this recipe serves about eight, and I’ve cut it in half versus a lot of the variations out there.  With that out of the way, here’s a nice casserole that’s like a stripped-down lasagna….

Bowl of Djibouti Skoudehkaris lamb and rice

Skoudehkaris (Djibouti Lamb and Rice)

Yay! Another one-pot meal. This one’s from Djibouti, a small country right where the Gulf of Aden meets the Red Sea. It was a French colony by treaty from 1883-1977, so there’s a fair amount of influence on the food. …

Siga Tibs (Ethiopian Beef Stew)

Despite what restaurant menus say, Ethiopians don’t eat a ton of meat ~ mostly legumes and the like. So, this would be a special dish ~ New Years, birthdays, etc. As such, it’s part stir-fry, part stew, and even with…

Bowl of Thai beef and basil on rice

Pad Gra Prow (Thai Beef and Basil)

I like Thai food, and I like basil, but I don’t like dried coconut, so any time I find a recipe it makes Kat happy.  It also helps that we have a ridiculous amount of basil in the pots this…

Libyan green peppers stuffed with lamb, rice, and tomatoes

Lybian Mahshi (Stuffed Vegetables)

So “mahshi” means “stuffed” in Arabic. You can stuff a lot of vegetables like zucchini or eggplant if you really want to. I don’t want to, so I’m sticking with green peppers. At 48, I’m allowed to make these choices….

Macroona Imbakbaka

Macroona Imbakaka (Libyan Chicken and Pasta)

Seems like most people say “this is Libya’s quintessential dish” which usually means “I can’t tell you mom’s recipe under penalty of death”, but here we are, and it’s not my mom.  So… Call it North African/Italian fusion in a…