Siga Tibs (Ethiopian Beef Stew)

Despite what restaurant menus say, Ethiopians don’t eat a ton of meat ~ mostly legumes and the like. So, this would be a special dish ~ New Years, birthdays, etc. As such, it’s part stir-fry, part stew, and even with…

Bowl of Thai beef and basil on rice

Pad Gra Prow (Thai Beef and Basil)

I like Thai food, and I like basil, but I don’t like dried coconut, so any time I find a recipe it makes Kat happy.  It also helps that we have a ridiculous amount of basil in the pots this…

Libyan green peppers stuffed with lamb, rice, and tomatoes

Lybian Mahshi (Stuffed Vegetables)

So “mahshi” means “stuffed” in Arabic. You can stuff a lot of vegetables like zucchini or eggplant if you really want to. I don’t want to, so I’m sticking with green peppers. At 48, I’m allowed to make these choices….

Keema Matar Curry

Keema Matar – Mincemeat and Peas Curry

So, Kat says this one is a 13/10 and the kid agrees, so I guess that’s an endorsement.  This is mostly a ground meat and tomatoes dish, where the peas add a little something extra. And, like some of my…

Photo of aloo gosht

Aloo Gosht – Pakistani Beef and Potato Stew

Aloo Gosht (literally, potatoes and meat) is one of those comfort-food things that will probably go into regular rotation here, hopefully to the detriment of some of the yummy-but-bad-for-you-glop everyone likes. Beneath the potatoes and beef, there’s a tomato base,…

Kofta Kebabs with roasted vegetables and naan

Kofta Kebabs

…well, mostly anyway.  To date, I haven’t been able to keep them on the sticks.  I think it’s a combination of not kneading the meat mix enough and not waiting  long enough before turning.  Fortunately this makes for nice finger-food…

Beef Shish Kebabs

Yay!  Meat on a stick!  Except I don’t serve it on a stick.  Served here with a home-made lavash and a cucumber-mint dip.  It’s one of the ultimate finger-foods after pizza: tear off a bit of bread, grab some meat…

Beef Shawarma

Beef Shawarma (grilled)

This isn’t a real shawarma, because I don’t have one of those nifty vertical rotisseries.  This is a fairly common affliction among cooks, so we try and make do with what we have.   This version is straight-up grilled, though I…

Pesto-Bacon Cheeseburger

Pesto-Bacon Cheeseburgers

Summertime….and the burgers’ easy…  Well it is. Despite it’s fancy-pants look, they’re pretty straight-forward.  There’s the extra step of making pesto, but don’t let it intimidate.  The patties are slider-style, which I like because they have onions in, and they…

Brioche Buns

Brioche Burger Buns

What would a great burger be without a great bun.  Right?  Big, round, buttery buns.  Like these buns.  This recipe makes 9-12, so good for a small gathering.