Beef Stroaganoff, or I Made Too Much Steak Last Night

Beef Stroaganoff, or I Made Too Much Steak Last Night

Believe it or not, it's actually possible to make too much steak.  This becomes especially true where a large cut like tri-tip is concerned – you can make one, or two.  One is seldom enough around here, and two… well,…

Steak au Poivre (-ish)

Steak au Poivre (-ish)

Cook me like one of those French grills Okay, this is one of those things that are simple, but you'll pay a lot for in a restaurant.  It's not necessarily easy, but it's simple.  The trick is in the meat,…

Fajitas

Grilled Tequila Fajitas

I've been hankering for fajitas for a couple of weeks now, and with the long weekend (plus the official start of Grilling Season), I figured it was time. Fajitas are another thing that have their roots from the vaqueros (Mexican…

La-La-La-La-La-Lasagna

For some reason it seems like a lot of people fear lasagna.  I have some theories, but I'll reserve them for a minute. Lasagna is, at the root, pretty simple.  There are variations on how many layers, and the like,…

Bacon Cheeseburger with Beer-Battered Onion Rings and Katsu Sauce

Bacon Cheeseburger with Beer-Battered Onion Rings and Katsu Sauce

So, grilling season is fast approaching, and since the weather is actually 'nice' this weekend, I figured it was time to come out of the gate roaring like a lion.  To that end, here's a completely scratch-from-the-ground-up bacon cheeseburger with…