Irish Cheese Burgers
I have burgered with booze before, of course, but today, we're really all about the cheese. Specifically, Kellygold's Dublinier, which is a little difficult to explain, but texturally, it's like a dry cheddar or perhaps a Parmesan block, yet it's a…
La-La-La-La-La-Lasagna
For some reason it seems like a lot of people fear lasagna. I have some theories, but I'll reserve them for a minute. Lasagna is, at the root, pretty simple. There are variations on how many layers, and the like,…
Jackburgers
Cooking with whiskeys and bourbons seems to be all the rage these days. Most of it, though, even in Burgerland, seems to be sauce-based flavorings – make a regular burger and put a Jack Daniels BBQ sauce on it, for…
Deep-fried Meatballs!!1!
You heard me right. Meatballs. Deep-fried. What I didn’t mention is that cheese is involved too. After all, this is an Italian-inspired dish – at least as far as the flavors go. Most people just look at me funny though.
French Hambugers, Ooh La La!
Cook me like one of your French foods. Actually, I don’t know if these are French, but they’re at least a la cuisine so I’m going to run with it. It’s certainly something they’d do – take hamburgers and dump a…
Sloppy Joes
Far out in the uncharted backwaters of the US is an infamous bar called "Sloppy Joe's" Infamous because long before the Key West became "hip", people the likes of Hemmingway frequented the establishment. Unfortunately, today, Duval Street in general…
Stuffed Peppers
SO this happened… I have a recipe I remember from my youth, and was included in the binder of random recipes that my folks gave me when I moved out, but no one seems to remember it now. Such is…
Hamburger Stroganoff, aka “The Gray Glop”
I'm going to break my new rule of photographing every dish this time, because, well, this is not very photogenic. Quite honestly it's rather gray and dull looking. Thankfully, it makes up in flavor what it lacks in looks. Kind…
Caprese Burger
Sadly, a glitch occured in the matrix, and I lost a couple of recipes – including this one. So, here it is, redux-style. Like a phoenixburger, it shall rise from its ashes… This was a peculiar flash of inspiration –…
Southern-style Macaroni Casserole
After bacon, the second food addiction we have around here is cheese. It only beats mayonnaise out by a hair, but there you have it. This deep-seated love of all things cheesy is probably what compelled me to figure…