Doro Wat (Ethiopian Spicy Chicken Stew)
This one is is definitely a labor of love. Count on 2.5-3 hours start to finish, but soooo worth it. Rich spices built up on a slightly sweet onion base in layers and layers crowned with chicken and a marinated…
Macroona Imbakaka (Libyan Chicken and Pasta)
Seems like most people say “this is Libya’s quintessential dish” which usually means “I can’t tell you mom’s recipe under penalty of death”, but here we are, and it’s not my mom. So… Call it North African/Italian fusion in a…
Chicken Koobideh Kabobs
Koobideh are Persian ground meat kabobs, so a bit different from the normal US fare, but they’re delightfully rich and aromatic. Cooked on the grill, it’s the perfect sort of dish for a hot summer’s night. For this version I…
Moroccan Pastilla
A pastilla is a type of savory pie, consisting of spiced bird of some sort or another encased in puff pastry. Variants can be found across the Mediterranean and into the Middle East, probably because they taste so good. Some quick…
Creamy Tomato Chicken Curry
Well, that’s what I’m calling it for now, anyway. Maybe someone can identify it for me. Anyway, this was partially borne from me wanting more curries under my belt, and partially influenced by Elderdottir’s particular condition where certain things can overcome…
Da Tomato Curry
So, this is more or less making a stand-alone version of the curry from the Curry-Stuffed Toast I posted recently, because I liked it so much. (If you missed that, it was a savory French-style toast with curry and home-made cheese…
Curry-stuffed Savory Toast
To tempt you to read futher this is where we’re going today: savory Indian toast stuffed with a tomato-chicken curry and home-made paneer
Easy-bake Chicken
Weeknights can be the worst for cooking. An exceptionally long day at the office (and really, who doesn’t have a lot of those these days) and the idea of spending any time in the kitchen just sounds like a nightmare. You…
Filipino-style Chicken Skewers
This one works equally well with chicken breasts or pork butt, actually, but for the sake of argument, let's talk about chicken. It's an easy marinade, easy (and pretty quick) cooking, and goes with just about any kind of stir-fry…
Creamy Chicken Curry (Yellow Curry)
This is kind of an East Meets West Meets East deal. I got the original idea from a French curry, and turned it around and served it more in the Indian (family) style. I love family-style cooking when we have…
