Kofta Kebabs with roasted vegetables and naan

Kofta Kebabs

…well, mostly anyway.  To date, I haven’t been able to keep them on the sticks.  I think it’s a combination of not kneading the meat mix enough and not waiting  long enough before turning.  Fortunately this makes for nice finger-food…

Bacon-wrapped Lamb Chops in a Cream Sauce

I’m  a huge fan of lamb.  Every so often, I obtain a large quantity from a friend of mine whose family raises them, and load up the freezer.   So, we tend to eat a lot of it around here, and…