Joojeh Kabob as a wrap

Joojeh Kabobs (Persian Chicken Saffron Kabobs)

These kabobs are super simple, but I know a lot of people are put off by the saffron because it’s so expensive. The thing is, it’s only expensive in the grocery store ~ you can find good quality cooking-grade Persian…

chapli kabob burger on a plate

Chapli Kabob Burgers

Chapli kabobs are a popular street food in Pakistan. Disc-shaped and fried, they make for a great walk-around food.  Pomegranate seeds are usually added for a little extra zip, but they’re not 100% required to make a tasty kabob. Somewhere…

Casserole dish with noodles, sauce, and bechamel layers

Macarona Bechamel (Pasta with Bechamel)

I’ll start with the warning that this recipe serves about eight, and I’ve cut it in half versus a lot of the variations out there.  With that out of the way, here’s a nice casserole that’s like a stripped-down lasagna….

Siga Tibs (Ethiopian Beef Stew)

Despite what restaurant menus say, Ethiopians don’t eat a ton of meat ~ mostly legumes and the like. So, this would be a special dish ~ New Years, birthdays, etc. As such, it’s part stir-fry, part stew, and even with…

Bowl of Thai beef and basil on rice

Pad Gra Prow (Thai Beef and Basil)

I like Thai food, and I like basil, but I don’t like dried coconut, so any time I find a recipe it makes Kat happy.  It also helps that we have a ridiculous amount of basil in the pots this…

Libyan green peppers stuffed with lamb, rice, and tomatoes

Lybian Mahshi (Stuffed Vegetables)

So “mahshi” means “stuffed” in Arabic. You can stuff a lot of vegetables like zucchini or eggplant if you really want to. I don’t want to, so I’m sticking with green peppers. At 48, I’m allowed to make these choices….

Kofta Kebabs with roasted vegetables and naan

Kofta Kebabs

…well, mostly anyway.  To date, I haven’t been able to keep them on the sticks.  I think it’s a combination of not kneading the meat mix enough and not waiting  long enough before turning.  Fortunately this makes for nice finger-food…

Beef Shish Kebabs

Yay!  Meat on a stick!  Except I don’t serve it on a stick.  Served here with a home-made lavash and a cucumber-mint dip.  It’s one of the ultimate finger-foods after pizza: tear off a bit of bread, grab some meat…

Beef Shawarma

Beef Shawarma (grilled)

This isn’t a real shawarma, because I don’t have one of those nifty vertical rotisseries.  This is a fairly common affliction among cooks, so we try and make do with what we have.   This version is straight-up grilled, though I…

Pesto-Bacon Cheeseburger

Pesto-Bacon Cheeseburgers

Summertime….and the burgers’ easy…  Well it is. Despite it’s fancy-pants look, they’re pretty straight-forward.  There’s the extra step of making pesto, but don’t let it intimidate.  The patties are slider-style, which I like because they have onions in, and they…