Pasta and Cheese Fritters

Pasta and Cheese Fritters

One of the eternal questions in life is "how much pasta should I make?"  If you're familiar with bistromathics,  you know that the answer is, of course, a recipriversexclusion – i.e., the answer is any othe number than the one you've…

Mushroom-Bacon Stuffed Omelets

Mushroom-Bacon Stuffed Omelets

Breakfast for dinner, right?  I'll be honest and say I almost never have breakfaast for breakfast, but still… breakfast for dinner.  There's just something magical about that (Dennys at 2AM aside). So, tonight's breakfast dinner is omelets.  But not just…

Beer-Battered Onion Rings

[print_link] I'll just come out and say it – Onion rings are awesome, whether on a burger, or as a side.  I mean, deep-fried onions, am I right?  Well, deep fried nearly everything.  Deep.Fried.  *drools a little* At some point…

Mozzarella in Carrozza

Mozzarella in Carrozza

"Mozzarella in a Carriage".  Earlier this week, I came across a reference to this, with two sentences to the effect of, "In Italy they make French toast with mozzarella in between two slices of bread, then fried. Sometimes it's served with…

Tonkatsu

Katsu! (Gesundheit!)

No really.  It's not as odd as it sounds.  If you've ever had a German schnitzel or an Italian Milanesa this wouldn't be that far off. That's because the roots of katsu comes directly from these European dishes – a…