Beef Stroaganoff, or I Made Too Much Steak Last Night

Beef Stroaganoff, or I Made Too Much Steak Last Night

Believe it or not, it's actually possible to make too much steak.  This becomes especially true where a large cut like tri-tip is concerned – you can make one, or two.  One is seldom enough around here, and two… well,…

Steak au Poivre (-ish)

Steak au Poivre (-ish)

Cook me like one of those French grills Okay, this is one of those things that are simple, but you'll pay a lot for in a restaurant.  It's not necessarily easy, but it's simple.  The trick is in the meat,…