Casserole dish with noodles, sauce, and bechamel layers

Macarona Bechamel (Pasta with Bechamel)

I’ll start with the warning that this recipe serves about eight, and I’ve cut it in half versus a lot of the variations out there.  With that out of the way, here’s a nice casserole that’s like a stripped-down lasagna….

Niter Kibbeh (Ethiopian Magic Butter)

Niter kibbeh is a staple in Ethiopian cuisine, where if the recipe says “butter”, they probably mean this.  It’s basically clarified butter with onions and a bunch of aromatic stuff in it. This recipe makes a fair amount, but I…

Libyan green peppers stuffed with lamb, rice, and tomatoes

Lybian Mahshi (Stuffed Vegetables)

So “mahshi” means “stuffed” in Arabic. You can stuff a lot of vegetables like zucchini or eggplant if you really want to. I don’t want to, so I’m sticking with green peppers. At 48, I’m allowed to make these choices….

Macroona Imbakbaka

Macroona Imbakaka (Libyan Chicken and Pasta)

Seems like most people say “this is Libya’s quintessential dish” which usually means “I can’t tell you mom’s recipe under penalty of death”, but here we are, and it’s not my mom.  So… Call it North African/Italian fusion in a…

Libyan Bzaar Spice Mix

Okidoki, so I’ve scavenged the internets and despite how often bzaar pops up in recipes, it’s nearly impossible to find. Basically, this UK shop where I bought mine: https://oea-libya.com/products/bzaar-spice (if you’re in the US, shipping is pretty steep).  So I…

Keema Matar Curry

Sharba (Libyan Soup)

More home cookin’, Libyan style. This soup is lamb, chickpeas, and orzo on a tomato base. The main seasoning is ‘bzaar’, whose flavor has some nice high aromas without smothering the ingredients, and is accented by fresh cilantro and mint….